Forshmak

Fish 517 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Forshmak
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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Forshmak can be considered an international dish: herring with apple is prepared both in the East and in the West. It is considered "their" dish by Jews, Swedes and Finns alike. In general, forshmak is a world snack in the full sense of the word

Ingredients

Directions

  1. Finely chop the slightly salted herring, rub the stale small loaf on a fine grater, finely chop the onion (20 g), peel the green apple and rub it on a coarse grater, finely chop the boiled eggs.
  2. Saute onions (50 g) in vegetable oil.
  3. Stir all ingredients, add vegetable and butter. Serve with croutons or croutons

Forshmak



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Forshmak can be considered an international dish: herring with apple is prepared both in the East and in the West. It is considered "their" dish by Jews, Swedes and Finns alike. In general, forshmak is a world snack in the full sense of the word

Ingredients

Directions

  1. Finely chop the slightly salted herring, rub the stale small loaf on a fine grater, finely chop the onion (20 g), peel the green apple and rub it on a coarse grater, finely chop the boiled eggs.
  2. Saute onions (50 g) in vegetable oil.
  3. Stir all ingredients, add vegetable and butter. Serve with croutons or croutons

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