Fragrant Baked Dorada

This is a very simple and delicious recipe for Dorada!

Ingredients

• dorada - 2 pieces
• salt - a pinch
• light soy sauce - 2 tablespoons
• mixture of peppers and peas
• lar leaf
• lemon
• vegetable oil

Directions

1. Dorada gut, remove the gills, clean. Season with salt on one side, put the salted side in a baking dish.
2. Make cuts from the outside with a knife and insert thin lemon wedges. Salt a little. Season with freshly ground peppers. Drizzle with soy sauce, add bay leaf and leave for 2 hours at room temperature.
3. Sprinkle the fish with oil and bake at 200 ° C until browning, 15-20 minutes, depending on the oven.