Fragrant vegetable soup made from fresh vegetables and herbs.

A light vegetable soup for those who lead a healthy lifestyle, keep fit and do not eat meat and meat broths. Potatoes, carrots, green peas and fresh dill are a great combination. This soup is especially pleasing in winter, you can use frozen green peas. The soup is easy and quick to prepare. Even a beginner can handle the recipe.

Ingredients

• Potatoes - 300 grams
• Carrots - 100 grams
• Green peas - 100 grams
• Onion - 1 small head
• Dill - 10 grams
• Water - 1 liter

Directions

1. Prepare vegetables - wash and peel potatoes, carrots, onions. If we use fresh green peas in summer, peel them. If frozen, defrost a little. Wash the dill.
2. Cut potatoes into cubes, carrots and onions into slices, finely chop the dill.
3. Add carrots to boiling water, salted to taste.
4. After the water with the carrots has boiled and boiled for 5 minutes, add the prepared potatoes.
5. 10 minutes after boiling vegetables, add green peas and onions. And after another 3 minutes, send the herbs to the pan. Boil for just a minute and turn it off. The vegetable soup is ready.