French Apple Charlotte in a New Way

Charlotte is not apples drenched in dough at all. Charlottes are a simple dessert made from bread soaked in butter or egg mixture, baked with raisins, fruit, or any other filling. Still, the French know a lot about cooking. It's very, very tasty! The bread is soaked in apple juice from the inside and crispy on the outside.

Ingredients

• apples - 3 pcs. (large)
• butter - 40 g + 50 g
• honey - 1 tbsp.
• white bread - ¾ loaf
• sugar - 2 tbsp. l.
• cream - 120 ml
• starch - 2 tbsp. l. (no slide)
• vanillin - 1-2 g
• milk - 50 ml

Directions

1. Peel 3 large apples, core and cut into medium cubes.
2. Melt 40 g of butter in a frying pan. Add chopped apples. Cover, let it simmer for 3-5 minutes. Pour in sugar, put honey. Mix. Leave the apples uncovered to caramelize. This will take about 5 minutes. Add vanillin at the end. Mix.
3. Dilute 2 tbsp in 120 ml of cream. (no slide) starch.
4. Pour the cream and starch mixture into the caramelized apples.
5. Stir for about 1 minute, without removing from heat, until the apple-cream filling thickens.
6. Cut the loaf into slices approximately 0.7-0.8 mm thick. Trim off the crusts. It is better if each slice is rectangular. Ideally, use toasted bread that has already been sliced. Line a baking dish with baking paper or butter. Dip the loaf slices in a mixture of milk (80 ml) and melted butter (40 g), place them on the bottom of the mold, cover the sides.
7. Put the apple filling in the middle.
8. Cover with slices of bread dipped in a butter mixture.
9. Bake in an oven preheated to 200 ° C for about 25-30 minutes, until golden brown on top.
10. Enjoy your meal!