French Croutons

They are like a little black dress. Always relevant. It doesn't matter who you are preparing breakfast for today - for your favorite poor student or some millionaire ...

Ingredients

• 1 loaf of white bread
• 2 eggs
• 1 glass of milk
• 2 tbsp. l. butter
• 1-2 tbsp. l. Sahara
• pinch of cinnamon

Directions

1. Beat eggs lightly with milk and sugar, add a pinch of cinnamon. Cut the bread into slices.
2. Dip each slice in the egg mixture - you need to soak the whole bread with the egg mixture.
3. Fry in butter on each side until golden brown. Put the finished toast on a preheated plate, cover with foil, while the rest are fried. Serve hot.