French maple tea

Maple tea in French is a warming invigorating drink. Served with desserts.

Ingredients

• water 300 ml
• rum 100 ml
• maple syrup 50 ml
• black tea 1 st. l.
• oranges 1 sliced
• lemons 2 slices
• cinnamon 2 pcs.

Directions

1. 1. Warm up the teapot. Pour tea and put cinnamon sticks.
2. 2. Pour boiling water, and let it brew.
3. 3. Cut lemon and orange.
4. 4. Pour rum (cognac) into each cup. For me personally, 50 ml is strong (even very strong), I recommend reducing the amount to 25 ml.
5. 5. Add maple syrup.
6. 6. Add lemon (originally lime is used) and orange.
7. 7. Pour in brewed tea. You can get cinnamon.