French potato salad

Recipe for pink potato salad with garlic and herbs.

Ingredients

• Pink potatoes - 340 g
• Shallots - 1 pc.
• Garlic - 1 clove
• Dijon mustard - 1 tsp
• Olive oil - 2 tbsp. spoons
• White wine vinegar - 1 tbsp. a spoon
• Parsley - 1-2 sprigs
• Tarragon greens - 1 sprig

Directions

1. Wash the potatoes, cut into slices 0.5 cm thick.
2. Chop the garlic and onion.
3. Chop the greens.
4. Pour potatoes with water, add 1 teaspoon of salt. Bring to a boil, reduce heat, stir, cook for 10 minutes.
5. Drain the potatoes, keeping 2 tbsp. spoons of broth.
6. Mix the broth, oil, vinegar, garlic and mustard. Add warm potatoes and stir. Set aside for 10 minutes.
7. Add onion, parsley and tarragon. Stir again. Season with salt and pepper.
8. French potato salad with garlic and herbs is ready. Bon Appetit!