Fresh cabbage salad

Fresh cabbage salad is a great option for a light snack or to complement a main course. It is prepared quickly and easily, it turns out lean and easily digestible. Raw food salad.

Ingredients

• White cabbage - 300 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Garlic - 3 Cloves
• Sunflower oil - 3-4 tbsp. spoons
• Vinegar - 1 Teaspoon
• Sugar - 2 Teaspoons
• Salt - To taste

Directions

1. We wash 300 grams of white cabbage under cold water, peel the onions and carrots. Cut the cabbage into thin strips. Grate the carrots on a coarse grater, cut the onion into cubes, chop the garlic finely and finely, or pass it through a garlic dish.
2. We wash 300 grams of white cabbage under cold water, peel the onions and carrots. Cut the cabbage into thin strips. Grate the carrots on a coarse grater, cut the onion into cubes, chop the garlic finely and finely, or pass it through a garlic dish.