Fresh Champignon Salad

Perhaps you will be surprised by our fresh champignon salad, because we usually eat mushrooms after heat treatment. But in this case, you definitely have nothing to worry about! Champignons are cultivated mushrooms, you can really eat them right away without worrying about anything. Is it tasty? We can safely say yes. The taste of these mushrooms cannot be called pronounced, but in combination with other ingredients in the dish, it behaves like an excellent companion, showing its best properties. What is especially pleasant is that a salad of fresh champignons can be prepared at least every day, as it is so simple and quick to prepare.

Ingredients

• garlic - 2 cloves
• natural yogurt - 1 glass
• fresh champignons - 200 g
• fresh cucumbers - 2 pcs.
• a bunch of dill - 1 pc.
• salt pepper

Directions

1. Prepare the ingredients for the fresh champignon salad. Peel and wipe the mushrooms with a damp cloth. Cut into slices or plates. Wash cucumbers, cut into thin slices. Place in a salad bowl with mushrooms and stir.
2. Peel and chop the garlic. Wash the dill, dry well, spread on paper towels, and chop finely. Place the prepared ingredients in a bowl.
3. Prepare the sauce for the fresh champignon salad. To do this, add natural yogurt to a bowl of garlic and dill and stir. Season with salt and pepper.
4. Season the ingredients of the fresh champignon salad with the resulting yoghurt sauce. Mix. Taste and, if necessary, add a little salt. Decorate the salad as desired and serve immediately.