FRIED CARP CAVIAR

This delicious dish will not leave anyone indifferent! And it prepares quickly).

Ingredients

• Crucian caviar350 gr
• Onion 1 pc.
• Vegetable oil 2.5 tablespoons
• Butter20 gr
• Salt to taste
• Ground black pepper to taste

Directions

1. First, thoroughly clean the caviar from capillaries and other waste. Then salt the caviar generously and sprinkle with spices if desired. To stir thoroughly. In a preheated frying pan, fry finely chopped onions in vegetable oil until transparent.
2. Add more vegetable oil (the caviar quickly absorbs it) and put the caviar to the onion. During the roasting process, the caviar must be constantly stirred with a spatula. When the mass turns dark orange, turn off the heat, transfer the crucian carp caviar to a plate and add a piece of butter, salt and pepper, mix. Serve as an appetizer, as an independent dish and as a side dish.
3. Bon Appetit!