we coat the whole thing with mayonnaise, inside and out, you can sprinkle salt and pepper with origanoi, rub everything well, you can sprinkle a little liquid smoke.
as soon as we get something like that, we leave everything and start peeling potatoes
as soon as we finished with potatoes and the like, we turn on the oven grad 180-200 see for yourself ... put a baking sheet with chicken (only with chicken!)
Beforehand, the baking sheet must be sprinkled with grows. oil.
after 15-20 minutes we take it out and cover the chicken with potatoes, and everything else ... add a little water to the bottom, put in the oven for another 20-25 minutes
before we start, sprinkle everything with a green onion, with finely chopped garlic ...
bon appetit !
Fried chicken with vegetables
Serves: 2 People
Prepare Time: -
Cooking Time: 60
Calories: -
Difficulty:
Medium
Fried chicken with vegetables
Ingredients
Directions
After defrosting the chicken, cut lengthwise
we coat the whole thing with mayonnaise, inside and out, you can sprinkle salt and pepper with origanoi, rub everything well, you can sprinkle a little liquid smoke.
as soon as we get something like that, we leave everything and start peeling potatoes
as soon as we finished with potatoes and the like, we turn on the oven grad 180-200 see for yourself ... put a baking sheet with chicken (only with chicken!)
Beforehand, the baking sheet must be sprinkled with grows. oil.
after 15-20 minutes we take it out and cover the chicken with potatoes, and everything else ... add a little water to the bottom, put in the oven for another 20-25 minutes
before we start, sprinkle everything with a green onion, with finely chopped garlic ...