FRIED MUSSELS IN GARLIC OIL IN SOY SAUCE

Easy to prepare, tasty and low-calorie dish! Fried mussels in garlic oil are an easy dish to prepare, but with an exotic taste. Such a quick dish will help out when unexpected guests are on the doorstep or you just need to make something tasty in a hurry. Help yourself!

Ingredients

• Mussels300 gr
• Garlic 2 cloves
• Soy sauce 3 tablespoons l
• Spinach50 gr
• Vegetable oil 2 tablespoons l
• Chili pepper 0.5 pcs.
• Pepper to taste

Directions

1. To prepare this dish, we need mussels, garlic, soy sauce, spinach, chili and black pepper. First you need to defrost the mussels, for this you need to pour them into a bowl and refrigerate. When the mussels are thawed, they must be transferred to a colander and rinsed very thoroughly under a strong pressure of cold water, as they may contain sand.
2. First you need to peel the garlic and cut into thin slices. Put them in a frying pan, add vegetable oil and fry until a fragrant smell appears. Then remove the fried garlic plates from the pan.
3. Then put the thawed mussels in a frying pan and start frying them in aromatic oil. First, the mussels will give off a lot of water, it must be evaporated over high heat. After the liquid has evaporated, lightly fry the mussels, reducing the heat to medium.
4. Pour soy sauce into lightly fried mussels, add black pepper to taste and continue frying mussels for another 5 minutes.
5. For a beautiful presentation on the table, put green spinach leaves on a cast-iron pan, then put mussels fried in garlic oil in soy sauce and decorate the dish with hot red chili peppers on top.