Fried Suluguni

It is difficult to come up with a simpler and easier snack than fried suluguni cheese. Plus, it's also delicious.

Ingredients

• bread crumbs - 100 g
• suluguni cheese - 600 g
• butter - 2 tbsp. l.

Directions

1. Suluguni cut into portions.
2. Roll thickly in breadcrumbs.
3. Melt the butter in a frying pan and fry the cheese, 3-4 minutes each. on each side, until golden brown. Put the finished cheese on a serving plate. You can sprinkle with chopped green onions, dill and cilantro.