Fritters Made from a Mixture of Multi-grain Flakes

A delicious and grated breakfast is very easy to prepare!

Ingredients

• a mixture of multi-grain flakes 12 tbsp. l.
• warm milk 250
• sugar 2 tsp
• chicken egg 2
• 1 pinch salt
• baking powder 0.25 tsp.
• sour cream or yogurt
• berries
• vegetable oil

Directions

1. 8 tbsp. l. pour the flakes with warm milk, grind with a blender.
2. Add the rest of the flakes, chop again.
3. Add eggs, sugar, salt and baking powder. Mix.
4. Heat vegetable oil in a pancake pan, spoon out the dough with a tablespoon.
5. Fry on both sides over medium heat until golden brown.
6. A total of 18 pancakes are obtained. Serve with sour cream or yogurt and berries. Enjoy your meal!