FROZEN SQUID IN BATTLE

seafood 568 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
FROZEN SQUID IN BATTLE
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
Print

Treat your friends to a seafood delicacy! Squid rings fried in batter are a gorgeous treat! If guests are on the doorstep, this recipe is just a godsend! In just half an hour (and this is the maximum) you can prepare a wonderful treat) Tried more than once, I advise everyone!

Ingredients

Directions

  1. You do not need to defrost squid rings. Put a pot of water on the fire, which you add salt. When the water boils, put the squid in a saucepan, cook for five minutes. Then fold in a colander.
  2. Break the egg into a bowl, beat with a fork, add salt and black pepper.
  3. Pour wine into the resulting mass, beat again with a fork.
  4. Now sift the flour here, stir the mass with a whisk so that no lumps form.
  5. Pour a little lemon juice into the resulting batter, stir. It is very important here that the batter has the correct consistency: if it is liquid, the dish will not work, since the batter will simply drain.
  6. Breaded squid rings in flour, then dip in batter.
  7. Deep-fry the rings (just pour oil into a saucepan, heat) on both sides.
  8. Put the finished squid on a paper towel to remove excess fat.
  9. Bon Appetit!

FROZEN SQUID IN BATTLE



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Treat your friends to a seafood delicacy! Squid rings fried in batter are a gorgeous treat! If guests are on the doorstep, this recipe is just a godsend! In just half an hour (and this is the maximum) you can prepare a wonderful treat) Tried more than once, I advise everyone!

Ingredients

Directions

  1. You do not need to defrost squid rings. Put a pot of water on the fire, which you add salt. When the water boils, put the squid in a saucepan, cook for five minutes. Then fold in a colander.
  2. Break the egg into a bowl, beat with a fork, add salt and black pepper.
  3. Pour wine into the resulting mass, beat again with a fork.
  4. Now sift the flour here, stir the mass with a whisk so that no lumps form.
  5. Pour a little lemon juice into the resulting batter, stir. It is very important here that the batter has the correct consistency: if it is liquid, the dish will not work, since the batter will simply drain.
  6. Breaded squid rings in flour, then dip in batter.
  7. Deep-fry the rings (just pour oil into a saucepan, heat) on both sides.
  8. Put the finished squid on a paper towel to remove excess fat.
  9. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.