Fruit Salsa with Pitahaya

Very juicy, spicy, delicious and mouth-watering salsa. It goes well with fish and poultry dishes. It's just a song!

Ingredients

• pitahaya 0.5 pcs
• orange 0.5 pcs
• avocado 0.5 pcs
• blue onion 0.5 pcs
• chili 0.3 pcs
• cilantro 5 sprigs
• olive oil 2 tablespoons
• orange juice 2 tablespoons
• lemon juice 1 tbsp
• salt to taste
• pinch of sugar

Directions

1. Chop the onion with feathers, sprinkle with lemon juice and sprinkle with sugar, mash lightly with your fingers. Dice the pitahaya, avocado and orange fillet. Cut the chili into rings, chop the herbs. When cutting an orange into fillets, collect the juice! This will be the base of the refueling.
2. Prepare a salsa dressing. Add olive oil, your favorite dry herbs, and I have thyme to orange juice. Mix.
3. Drizzle the dressing over the salsa and stir gently. Put in the refrigerator and let cool for 30-40 minutes. Believe me, this is delicious!