Garlic Croutons

A fan snack must be crispy and ... easy to prepare. We need Borodino bread, garlic, olive oil, dill and mayonnaise for the sauce.

Ingredients

• bread 200 g
• 3 cloves garlic
• coarse sea salt
• olive oil
• mayonnaise 4 tablespoons
• dill

Directions

1. Cut the crust off the bread and cut it into cubes.
2. Chop two garlic cloves.
3. In a preheated pan, fry the bread in olive oil.
4. Cool the bread a little on a napkin and rub with a clove of garlic.
5. Sprinkle the bread with coarse sea salt.
6. Add two chopped garlic cloves and dill to a cup with mayonnaise and mix.
7. Put the bread croutons on a plate and serve with the sauce.