Garlic-flavored Rabbit Leg

As you already know, rabbit meat is an excellent dietary product. It is very well absorbed by the body, contains a large amount of protein, almost does not contain fat and cholesterol. Rabbit meat contains 19 amino acids necessary for the body, including essential ones that are not destroyed by heat treatment.

Ingredients

• rabbit leg - 1 pc.
• dried garlic - 1/2 tsp
• soy sauce - 100 ml
• ground ginger - 1/4 tsp
• vegetable oil - 2 tbsp. l.

Directions

1. Wash and dry the rabbit's leg. Prepare the marinade: add ground ginger and dried garlic to the soy sauce. Pour the marinade over the rabbit's leg, cover the container with cling film and refrigerate for 1 hour.
2. Grease the foil with vegetable oil, lay out the rabbit's leg, wrap the foil and bake in the oven at 200 degrees for 30 minutes. 10 minutes before cooking, you can open the foil to make the rabbit rosy. Serve with vegetables and herbs.