Gazpacho tomato soup in sweet pepper cups

soups 486 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0

900 gr. diced ripe tomatoes 1 tbsp. 1/2 tbsp peeled and diced seedless cucumber 1/3 tbsp diced red onion peeled and diced green pepper 1/3 tbsp. peeled and diced yellow pepper 1/3 tbsp. peeled and diced red pepper 3 tbsp. minced fresh cilantro leaves 2 minced chives 1/4 tbsp. olive oil 2 tbsp. l. sherry vinegar 1 tbsp. fresh bread crumbs Tomato water: 450 gr. very ripe tomatoes 1/2 tbsp. l. coarse salt

In a large bowl, combine the first 8 ingredients and blend with a hand blender. * If you prefer the soup with chunks, do not chop it completely. If you like a smooth soup, chop the vegetables appropriately. Stir in olive oil and vinegar. Add bread crumbs, tomato water, salt and pepper. Chill the soup for 4-8 hours before serving, so that it is infused. For extra flavor and original serving, peel 6 bell peppers and use them as soup bowls.
Tomato water: In a blender, combine the tomatoes and salt and chop on high speed until smooth. Place a piece of cheesecloth in a sieve and let the water seep through slowly. Save the liquid. Exit: about 1 tbsp.

Gazpacho tomato soup in sweet pepper cups

900 gr. diced ripe tomatoes 1 tbsp. 1/2 tbsp peeled and diced seedless cucumber 1/3 tbsp diced red onion peeled and diced green pepper 1/3 tbsp. peeled and diced yellow pepper 1/3 tbsp. peeled and diced red pepper 3 tbsp. minced fresh cilantro leaves 2 minced chives 1/4 tbsp. olive oil 2 tbsp. l. sherry vinegar 1 tbsp. fresh bread crumbs Tomato water: 450 gr. very ripe tomatoes 1/2 tbsp. l. coarse salt

In a large bowl, combine the first 8 ingredients and blend with a hand blender. * If you prefer the soup with chunks, do not chop it completely. If you like a smooth soup, chop the vegetables appropriately. Stir in olive oil and vinegar. Add bread crumbs, tomato water, salt and pepper. Chill the soup for 4-8 hours before serving, so that it is infused. For extra flavor and original serving, peel 6 bell peppers and use them as soup bowls.
Tomato water: In a blender, combine the tomatoes and salt and chop on high speed until smooth. Place a piece of cheesecloth in a sieve and let the water seep through slowly. Save the liquid. Exit: about 1 tbsp.