Gazpacho with sweet pepper

Ingredients

• 1.2 kg. chopped ripe or canned tomatoes 1 chopped medium green bell pepper 1 chopped medium red bell pepper 1 chopped small head of onion 1 peeled and seeded medium cucumber 2 chopped or mashed into a paste with 3/4 tsp. large chives salt 3 tbsp. l. red wine vinegar (to taste) 1 tbsp. l. olive oil Ice water or tomato juice to dilute the crouton soup and diced avocado, green bell pepper and cucumber for decoration on top

Directions

1. In a blender, puree the chopped tomatoes, bell peppers, onions and cucumber with garlic paste, vinegar, oil, salt and pepper to taste. Chill the soup well, ideally refrigerate overnight.
2. Output: 4.5 tbsp. Dilute the soup with ice water or tomato juice and serve with croutons and diced vegetables. Season to taste.

Gazpacho with sweet pepper

• Serves: -
• Prepare Time: -
• Cooking Time: 25 mins
• Calories: -
• Difficulty: Easy

Gazpacho with sweet pepper

Ingredients

• 1.2 kg. chopped ripe or canned tomatoes 1 chopped medium green bell pepper 1 chopped medium red bell pepper 1 chopped small head of onion 1 peeled and seeded medium cucumber 2 chopped or mashed into a paste with 3/4 tsp. large chives salt 3 tbsp. l. red wine vinegar (to taste) 1 tbsp. l. olive oil Ice water or tomato juice to dilute the crouton soup and diced avocado, green bell pepper and cucumber for decoration on top

Directions

1. In a blender, puree the chopped tomatoes, bell peppers, onions and cucumber with garlic paste, vinegar, oil, salt and pepper to taste. Chill the soup well, ideally refrigerate overnight.
2. Output: 4.5 tbsp. Dilute the soup with ice water or tomato juice and serve with croutons and diced vegetables. Season to taste.

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