Gingerbread cookies with almonds

Cookies 523 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Gingerbread cookies with almonds
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 110
  • Calories: -
  • Difficulty: Medium
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Even if you think the best end to your meal is a glass of something stronger, take a look at this wonderful cookie. Ginger, according to Eastern peoples and modern nutritionists, has a beneficial effect on digestion - so, accompanied by a cup of coffee or green tea, it will serve as an excellent digestive. Although we eat it for breakfast with great pleasure.

Ingredients

Directions

  1. Peel and grind the almonds in a food processor or coffee grinder.
  2. Whisk eggs with sugar and vanilla sugar until they are white. Add butter, softened at room temperature, and beat together until smooth.
  3. Mix flour with salt, ginger powder and ground almonds, combine with egg-butter mass and knead to a homogeneous dough. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  4. Roll out the dough on a floured work surface into a layer 3 mm thick and cut into rectangles 4 x 6 cm. Line a baking sheet with parchment, spread the cookies on it at some distance from each other and brush with a mixture of yolk and cream. Bake in an oven preheated to 200 ° C until the cookies are browned, about 20 minutes.

Gingerbread cookies with almonds



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 110
  • Calories: -
  • Difficulty: Medium

Even if you think the best end to your meal is a glass of something stronger, take a look at this wonderful cookie. Ginger, according to Eastern peoples and modern nutritionists, has a beneficial effect on digestion - so, accompanied by a cup of coffee or green tea, it will serve as an excellent digestive. Although we eat it for breakfast with great pleasure.

Ingredients

Directions

  1. Peel and grind the almonds in a food processor or coffee grinder.
  2. Whisk eggs with sugar and vanilla sugar until they are white. Add butter, softened at room temperature, and beat together until smooth.
  3. Mix flour with salt, ginger powder and ground almonds, combine with egg-butter mass and knead to a homogeneous dough. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  4. Roll out the dough on a floured work surface into a layer 3 mm thick and cut into rectangles 4 x 6 cm. Line a baking sheet with parchment, spread the cookies on it at some distance from each other and brush with a mixture of yolk and cream. Bake in an oven preheated to 200 ° C until the cookies are browned, about 20 minutes.

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