Gingerbread with orange and lemon zest

Now it's time to bake gingerbread and cookies. Do it with pleasure and mood, and you will succeed.

Ingredients

• honey - 100 g
• sugar - 100 g
• orange peel - 1 pc.
• lemon zest - 1 pc.
• seeds of 1 vanilla pod
• anise - 5 pcs.
• cinnamon - 1 g
• fresh ginger - 30 g
• egg - 1 pc.
• butter - 100 g
• flour - 470 g
• baking powder - 1 g
• salt - 1 g
• colored glaze and edible sprinkles for decoration

Directions

1. Mix honey, sugar, zest and spices. Warm up until sugar is completely dissolved.
2. Cut the ginger into medium slices, boil in the honey mixture, 5 minutes. Strain. Add egg and butter. Stir. Stir in flour mixed with baking powder and salt.
3. Knead the dough, roll it out about 7 mm thick, cut out the cookies in the form of Christmas trees and snowflakes from the dough.
4. Bake in the oven at 195 ° C for 4-5 minutes. Take out and cool. Decorate with edible sprinkles and icing.