Gorgeous Honey Stout Pie

Category5 659 Last Update: Mar 15, 2021 Created: Mar 15, 2021 0 0 0
Gorgeous Honey Stout Pie
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 2 hours 30
  • Calories: -
  • Difficulty: Easy
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A stout is a type of ale (beer) brewed with heavily roasted barley malt, giving it a bright caramel flavor.

Ingredients

Directions

  1. For base, whisk flour, salt, diced butter and sugar in a blender until medium crumbs are formed. Transfer the mixture to a bowl.
  2. Add 2 beaten eggs, knead the dough. Do not overdo it in kneading - it is enough to collect it into a single ball.
  3. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
  4. Lubricate an ovenproof dish 24–26 cm in diameter with oil.
  5. Dust the table with flour. Lay out the dough and roll it out with a rolling pin into a circle 5 cm larger than the diameter of the mold. Use a rolling pin to transfer the dough into the mold. Press down on the sides. Cut off the excess with a sharp knife. Place baking paper on top of the dough. Spread an even layer of baking beans or dry beans 2 cm thick. Bake in oven at 150 ° C for 45 minutes.
  6. Remove the mold from the oven. Increase heat to 180 ° C. Remove beans and paper. Lubricate the sand base with a beaten egg - this will definitely prevent cracking - and leave until use.
  7. For the filling, peel the apple and grate it on a coarse grater. Combine with beer in a saucepan and bring to a boil.
  8. For the filling, peel the apple and grate it on a coarse grater. Combine with beer in a saucepan and bring to a boil.
  9. Pour the filling into the dough base. Return to oven and bake for 20-25 minutes. Cool slightly and serve with yogurt or sour cream.

Gorgeous Honey Stout Pie



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 2 hours 30
  • Calories: -
  • Difficulty: Easy

A stout is a type of ale (beer) brewed with heavily roasted barley malt, giving it a bright caramel flavor.

Ingredients

Directions

  1. For base, whisk flour, salt, diced butter and sugar in a blender until medium crumbs are formed. Transfer the mixture to a bowl.
  2. Add 2 beaten eggs, knead the dough. Do not overdo it in kneading - it is enough to collect it into a single ball.
  3. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
  4. Lubricate an ovenproof dish 24–26 cm in diameter with oil.
  5. Dust the table with flour. Lay out the dough and roll it out with a rolling pin into a circle 5 cm larger than the diameter of the mold. Use a rolling pin to transfer the dough into the mold. Press down on the sides. Cut off the excess with a sharp knife. Place baking paper on top of the dough. Spread an even layer of baking beans or dry beans 2 cm thick. Bake in oven at 150 ° C for 45 minutes.
  6. Remove the mold from the oven. Increase heat to 180 ° C. Remove beans and paper. Lubricate the sand base with a beaten egg - this will definitely prevent cracking - and leave until use.
  7. For the filling, peel the apple and grate it on a coarse grater. Combine with beer in a saucepan and bring to a boil.
  8. For the filling, peel the apple and grate it on a coarse grater. Combine with beer in a saucepan and bring to a boil.
  9. Pour the filling into the dough base. Return to oven and bake for 20-25 minutes. Cool slightly and serve with yogurt or sour cream.

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