Granola cookies

Try baking oatmeal cookies using pre-made granola. In addition to oatmeal, granola can contain nuts, dried fruits, honey, which will significantly enrich the taste of baked goods.

Ingredients

• granola 150 g
• flour 350 g
• sugar 270 g
• butter 165 g
• water 100 ml
• honey 35 g
• ground cinnamon 1 tsp
• soda 1 tsp
• 1 pinch salt

Directions

1. Prepare ingredients. Pre-grind the granola in a blender until fine crumbs.
2. Pour boiling water over honey, stir and add soda.
3. Pour the crushed granola into a bowl, melt the butter in the microwave and add to the granola.
4. Pour water with honey and soda there. Add salt.
5. Sift flour.
6. Add sugar and cinnamon.
7. Knead the dough. Wrap it in plastic wrap and put it in the refrigerator for 20 minutes. Divide the cooled dough into pieces (50-55 g). Roll up the balls and place them on a baking sheet lined with parchment paper. Bake cookies in an oven preheated to 200 ° C for no more than 15 minutes.