Grape salad with tuna and nuts

Canned tuna can be replaced with fresh tuna if desired.

Ingredients

• 1 medium bunch of red grapes
• 1 medium bunch of white grapes
• 2 cans of good whole tuna in its own juice
• 50 g unroasted almonds
• 1 small bunch of parsley
• 1 clove of garlic
• zest of half a lemon
• 1 tbsp. l. thick natural yoghurt
• 3 tbsp. l. mayonnaise
• salt, freshly ground black pepper

Directions

1. Carefully remove the grapes from the branches, cut the berries in half. Drain the liquid from the tuna.
2. Fry the almonds in a dry skillet, stirring all the time, for 2 minutes. Cool slightly, then chop the nuts.
3. Chop the garlic very finely together with the parsley, mix with the zest, yogurt and mayonnaise, season with salt and pepper.
4. Mix tuna with grapes and almonds, season with sauce, serve immediately.