GRAPE SNAIL RECIPE

Sometimes, you should pamper yourself with something unusual and unique in taste! Snail recipe for the not-faint-hearted! Cooking snails is a bit of a chore, but the result is worth it!

Ingredients

• Grape snails 750 gr
• FOR COOKING:
• Salt to taste
• White wine to taste
• Bay leaf 1 pc.
• Ground black pepper to taste
• FOR FILLING:
• Butter50 gr
• Dill1 gr
• Garlic 3 cloves
• Salt to taste

Directions

1. How to cook snails
2. Grape snails should be put in an unsealed container and kept in the lower part of the refrigerator for several days at a temperature of + 3 degrees. The snails must empty their stomachs during this time.
3. Then they need to be washed well in running water and boiled for 15 minutes in boiling water.
4. Drain the water, remove the snails from the houses (with a toothpick). Rinse with water.
5. Boil it for 1.5-2 hours in water with the addition of salt, bay leaves, pepper, white wine to taste.
6. Mix a pinch of salt, chopped dill, garlic with butter. You can use a blender.
7. Push the boiled snails back into the houses, and fill the entrance with green oil.
8. You need to eat snails, heating them in the microwave for 2 minutes to make the oil boil. Remove with toothpicks.
9. Great appetizer for wine!