Gravlax or graavilochi are valuable fish (usually trout or salmon) marinated in a spicy dry marinade, which is prepared as a cold snack in the Scandinavian countries. Gravlax can be served separately, but most often sandwiches on rye bread are prepared with it or potatoes are boiled for a snack.
Gravlax or graavilochi are valuable fish (usually trout or salmon) marinated in a spicy dry marinade, which is prepared as a cold snack in the Scandinavian countries. Gravlax can be served separately, but most often sandwiches on rye bread are prepared with it or potatoes are boiled for a snack.
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