Green beans salad with tuna and pancakes

Delicious, hearty, very quick salad. The original taste will surely please you and your loved ones.

Ingredients

• For refueling:
• olive oil - 2 tablespoons
• lemon juice - 1 tablespoon
• table mustard - 1 tbsp
• garlic (clove) - 1 pc.
• fresh basil (3 sprigs) - 1 bunch (s)
• ground black pepper
• salt
• For the salad:
• canned tuna - 240 g
• Bulgarian red pepper - 1 pc.
• green beans (fresh or frozen) - 200 g
• onion - 1 pc.
• egg - 1 pc.
• drinking water - 2 tbsp.
• vegetable oil - 1 tsp

Directions

1. Drain the tuna can and place in a large bowl. Divide the fish into small pieces with a fork.
2. Cut the onion into thin half rings and cover with hot water. Add lemon juice and a pinch of sugar. Drain the cooled water, put the onion in a bowl. Add bell pepper, cut into thin strips.
3. Place the green beans in boiling water and bring to a boil, cook until tender. Then drain the water and cool the beans.
4. While the beans are cooling, prepare an egg pancake. In a separate container, mix with a fork; 1 egg and 2 tbsp. spoons of water. Add a pinch of salt and ground pepper, stir. In hot oil, fry an egg pancake (Ф = 24) on both sides.
5. Cut the prepared and cooled egg pancake into strips and place in a bowl.
6. Let's prepare a dressing. Finely chop basil leaves and garlic. Combine olive oil, lemon juice, mustard, garlic and basil. Season with salt and ground pepper to taste. Mix well.
7. Place the salad in a serving dish. Drizzle with the prepared dressing and decorate to your liking. Bon Appetit!