Green Fermented Milk "porridge"

You definitely have not tried such a porridge made from curdled milk, so we highly recommend it. Easy to prepare, extremely healthy, satisfying, but not high in calories - that's what is required from porridge for breakfast.

Ingredients

• 400 ml curdled milk
• 120 g of Adyghe cheese
• 2 eggs
• 300-350 g of young leafy vegetables (spinach, sorrel, Swiss chard, pak choy)
• leaves of 4-5 sprigs of cilantro
• 100-150 ml vegetable broth
• 2 tbsp. l. flour
• 4 tbsp. l. olive oil
• salt, freshly ground black pepper
• roasted hazelnuts for serving

Directions

1. Cut leafy greens into thin strips. Heat the oil in a heavy-bottomed saucepan. Add flour and cook over medium heat, stirring vigorously, 1 minute.
2. Add vegetables, mix thoroughly, cook for 1 minute more. Pour in broth and salt. While stirring, bring to a boil. Reduce heat and cook for 5 minutes.
3. Whisk eggs with curdled milk and finely chopped cilantro. Pour the resulting mixture into a saucepan with constant stirring. Bring to a boil and remove from heat.
4. Divide the "porridge" into bowls and sprinkle with finely grated cheese. Season with salt and pepper. Stir. Sprinkle with chopped nuts and serve hot.