Grilled Beef Ribs

Undoubtedly, it is more usual to serve smoked pork ribs with beer. But you shouldn't look for easy ways. Prepare according to the proposed list of spices and herbs, buy beef ribs from a trusted butcher - and you will have an excellent dish for both the beer menu and for a picnic.

Ingredients

• 1 kg beef ribs
• mashed potatoes, caramelized onions and sauerkraut stew for serving
• 100 g each garlic and fresh ginger root
• 20 g juniper berries
• 100 g salt
• 4 g each of caraway seeds, coarsely ground black pepper, hot ground red pepper and coriander
• 8 g paprika
• 2 g each allspice black pepper, ground nutmeg, cinnamon and cloves
• 30 g salt

Directions

1. Mix all the ingredients for the marinade with 1–1.2 liters of drinking water.
2. Dip the meat into the marinade. Refrigerate for 24 hours.
3. Take out the meat, wipe it dry from excess marinade. Rub with the spicy mixture. Grill until tender. Serve with mashed potatoes, caramelized onions and sauerkraut stew.