Grilled carp delicious

Grilled stuffed carp cooked with smoke in the open air will not leave you indifferent! Simple and quick preparation, indescribable aroma and taste!

Ingredients

• crucian carp (fresh) 3 pcs.
• soy sauce Teriyaki 3 tbsp
• onion 1 pc.
• lemon - 3 wedges
• bell pepper 0.5 pcs.
• lovage (fresh) - 1 handful;
• bay leaf 3 pcs.
• allspice
• olive oil
• salt

Directions

1. Clean the crucian carp, remove the insides and gills;
2. Pouring Teriyaki Sauce on the Fish
3. Cut the carp on both sides every 1-1.5 cm; Drizzle over the Teriyaki carp, rub in lightly and leave for 15 minutes;
4. Chop pepper, lemon and onion for filling crucian carp
5. Prepare the filling;
6. We stuff the crucian carp with the filling and wrap it in foil
7. Take a sheet of foil, grease with oil, put on crucian carp oil, put a slice of lemon, 2-3 rings of onions, a little bell pepper, laurel, a couple of lovage leaves inside. Grease with oil, salt, sprinkle with allspice through a mill. It is good to pack the crucian carp in foil. Similarly pack other crucians;
8. We grill crucian carp on hot coals
9. Fry on a wire rack over hot coals (can be placed directly on coals) for 5-7 minutes. Then take a toothpick, pierce the foil of each fish in several places (for saturation with smoke and frying) and fry for about 3-4 minutes more;
10. Grilled stuffed crucian carp
11. Carefully unpack the crucian carp and can be served directly in foil boats, I put them on a plate;