Grilled pizza with vegetables

It's a little easy to diversify a classic Italian pizza: just add grilled vegetables and mushrooms to the usual ingredients. And it can be made on puff pastry.

Ingredients

• Yeast puff pastry frozen
• Eggplant - 1 pc.
• Zucchini - 1 pc.
• Tomato paste 3 tbsp. l.
• Mozzarella 1 ball
• Italian herbs

Directions

1. Prepare the dough: remove the packaging and leave it in a warm place to soften.
2. At this time you can just do vegetables. They should be sprinkled with olive oil, add Italian herbs or other spices to taste, mix, place on a wire rack, and cook on charcoal or electric grill for 20 minutes.
3. Put the dough on a greased baking sheet, do not roll it out. Grease with tomato paste and spread grilled vegetables. Chop the mozzarella, break it into small pieces, and distribute it evenly among the vegetables. Bake the pizza in an oven preheated to 200 degrees for 20 minutes.