Grilled Salmon with Yoghurt and Herb Sauce

As a rule, it’s simpler to prepare a noble riba, it’s more beautiful than it will be for relish. Tsei recipe for yogo pіdtrimu. Spread the fillet on a woolen or in a frying pan and serve with a light sauce, the result will be wonderful

Ingredients

• 250 g salmon fillet on the skin
• 1 tbsp. l. olive oil
• salt, freshly ground black pepper
• 1 bunch of sorrel
• 1 small bunch of cilantro
• 6 sprigs of mint
• 1 shallot
• 200 ml natural yoghurt
• 1 tbsp. l. lime juice
• salt, freshly ground black pepper

Directions

1. Rinse the herbs well under cold water. Remove the stems from the sorrel.
2. Peel the shallots. Place sorrel, cilantro, mint leaves, and shallots in a blender bowl and chop. Add yogurt and lime juice and beat well. Season to taste with salt and pepper.
3. Cut the fillets in half and pat each piece with paper towels.
4. Brush the fish with olive oil on both sides and season with salt and pepper. Fry over coals or in a grill pan until tender. Be careful not to overcook the fish! The salmon should remain slightly undercooked in the center.
5. Serve the fish with yoghurt sauce and boiled new potatoes.