Translated from Italian "scampi" is a Norwegian lobster, or langoustine. The same name is given to dishes made from this crustacean with garlic oil and dry white wine. Due to the fact that only shrimp was available to the early immigrants who arrived in the United States, they began to be used for cooking instead of Norwegian lobster. This Italian-American dish is incredibly simple. It can be prepared quickly, and thanks to frying in a foil bag, you do not need to constantly monitor the shrimp, turning them over, and cleaning at the end does not require much effort. Source: https://grandkulinar.ru/6987-krevetki-skampi-zharennye-na-grile-v-pakete-iz-folgi.html Grand Culinary
Translated from Italian "scampi" is a Norwegian lobster, or langoustine. The same name is given to dishes made from this crustacean with garlic oil and dry white wine. Due to the fact that only shrimp was available to the early immigrants who arrived in the United States, they began to be used for cooking instead of Norwegian lobster. This Italian-American dish is incredibly simple. It can be prepared quickly, and thanks to frying in a foil bag, you do not need to constantly monitor the shrimp, turning them over, and cleaning at the end does not require much effort. Source: https://grandkulinar.ru/6987-krevetki-skampi-zharennye-na-grile-v-pakete-iz-folgi.html Grand Culinary
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