Fried smelt is so good that you can eat it like seeds - quickly and imperceptibly. We recommend stretching the pleasure and making a yoghurt sauce for it, which goes well with the fresh, slightly cucumber taste and aroma of northern fish.
Fried smelt is so good that you can eat it like seeds - quickly and imperceptibly. We recommend stretching the pleasure and making a yoghurt sauce for it, which goes well with the fresh, slightly cucumber taste and aroma of northern fish.
Just happy chef!
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