Grilled spicy mackerel

In summer, I highly recommend grilling mackerel. The fish according to this recipe is tasty, tender and juicy. Mackerel is an affordable, tasty and healthy fish, and has a rather strong specific taste. Therefore, in order not to lose the taste of the marinade against the background of the fish, the marinade should be sharp and spicy. Cooking!

Ingredients

• fresh mackerel 1200 g
• spicy tomato sauce 100 g
• garlic (cloves) 3 pcs.
• refined vegetable oil 2 tbsp
• dry mixture of Italian herbs 0.5 tsp.
• salt 1 tsp
• ground black pepper to taste g

Directions

1. Defrost frozen mackerel, gut, remove the head, tail, fins and rinse well.
2. Grilled savory mackerel, boneless mackerel fillets
3. Cut the fish along the back, remove the central bone and black film. Rinse. For the marinade, mix hot tomato sauce (I have chili ketchup), vegetable oil, Italian herbs, salt and black pepper.
4. Grilled savory mackerel, brush with marinade on mackerel
5. Brush fillet on both sides with marinade. Sprinkle with finely chopped garlic from the inside.
6. Grilled spicy mackerel
7. Fold the fish fillets into a container and leave to marinate for 1-2 hours. After the indicated time, the grate must be greased with vegetable oil.
8. Grilled spicy mackerel, place the mackerel on the wire rack
9. Place the mackerel on the wire rack.
10. Grilled spicy mackerel, grill fish over coals
11. Install the grill on the barbecue. Cook for about 15 minutes (for large fish), turning the wire rack occasionally.
12. Grilled spicy mackerel, fish ready
13. The spicy mackerel is ready.
14. Grilled spicy mackerel
15. Serve immediately with vegetables and herbs. Bon Appetit!