Halibut in alder paper, cooked over live fire

Alexander Popov, chef of the Volga restaurant, cooks halibut in alder paper over an open fire with green onion feathers and slices of Baku tomatoes, and offers to serve it with baked potatoes and stewed spinach.

Ingredients

• halibut - 200 g
• starch - 5 g
• green onions - 3 feathers
• tomatoes - 2 pcs, small
• salt, pepper - to taste
• alder paper - 1 pc.

Directions

1. "Powder" halibut with starch, and then quickly fry in a hot frying pan.
2. Soak alder paper in cold water for several hours so that it does not burn.
3. Put tomatoes, onions, halibut in alder paper, wrap and put on fire. 3-4 minutes, you keep on high heat, and 6 minutes on low. Season the fish with salt and pepper and serve immediately.