Hard biscuits "Maria"

Today you will discover a simple recipe for light, tasty and crunchy Maria lingering cookies. Learn how you can make a dietary treat from a minimal set of common ingredients that makes a great addition to tea, coffee or a glass of milk. A detailed step-by-step instruction with a photo will greatly simplify the entire culinary process for you and help save time. You can leave your opinion about the proposed cookie recipe in the comments under the article.

Ingredients

• wheat flour 250 g
• milk 3.2% 1 tbsp. l.
• vegetable oil 1 tbsp. l.
• egg 1 PC.
• sugar 1.5 tbsp. l.
• soda 025. h. l.

Directions

1. We put the oven to warm up to 220 ° C.
2. In a deep container, mix 1 egg, 1.5 tbsp. l. sugar, 1 tbsp. l. vegetable oil and 1 tbsp. l. milk. Beat everything lightly with a whisk.
3. Sift 250 g of flour into a separate container and combine it with 0.25 tsp. soda.
4. We add flour in parts to the egg mixture and knead the dough.
5. Roll out the finished dough into a layer no more than 1 mm thick
6. Using a mold, we make round cuts in the dough - blanks for cookies
7. We prick each piece with a fork so that the dough does not puff up during baking.
8. Put the dough on a baking sheet lined with parchment paper and bake the cookies in a preheated oven for 5 minutes.
9. Bon Appetit!