Hard Cheese Dressing

This dressing is suitable for salads with pasta or vegetables, as well as salads with cheeses that are neutral in taste and smell.

Ingredients

• 3 tbsp. l. sour cream
• 5 tbsp. l. natural yoghurt
• 50 g parmesan or pecorino cheese
• 2-3 anchovy fillets
• 1 clove of garlic
• 2-3 tsp red or white wine vinegar
• salt, freshly ground black pepper

Directions

1. Grate the cheese on a fine grater. Peel and chop the garlic with the anchovy fillet. Mash the sour cream with yogurt and cheese. Add garlic with anchovy. Add vinegar and pepper to taste. You can salt it, but the dressing will be salty from cheese and anchovies anyway.