Hearts Cookies with Jam

To fill the hearts, you can choose any jam to your taste. We chose apricot and kubnikovy for this cookie.

Ingredients

• 1 cup almonds
• flour - 1 glass
• egg - 1 pc
• butter - 150 g
• 2.5 tbsp. l. Sahara
• vanilla sugar
• a pinch of salt
• 50 g apricot jam
• 50 g strawberry jam
• 2-3 st. l. icing sugar

Directions

1. Dip the almonds in boiling water for 3 minutes, then discard in a colander, let cool slightly. Peel the kernels from the upper skin. Use a blender to grind the almonds into a powder.
2. Separate the white from the yolk. Cool the oil beforehand. Mix flour with almond crumbs, sugar, vanilla sugar and salt.
3. Add butter and yolk, cut into small pieces. Knead the dough. Wrap the dough in foil and refrigerate for at least 1 hour.
4. On a floured surface, roll out the dough into a layer 0.3 cm thick. Cut out hearts from the dough with a special mold.
5. On each whole heart, put a heart with the cut out in the middle, the lubricated side down. Press lightly so that the hearts stick together.
6. Preheat the oven to 175 ° C. Grease a baking sheet with vegetable oil. Place cookies on it and bake for 10 minutes. Remove from oven and let cool. Fill half of the cooled hearts with strawberry jam, the other half with apricot jam. Sprinkle the cookies with icing sugar.