Hercules Porridge in the Microwave

A quick, hearty and very healthy breakfast in a couple of minutes - isn't that what you've dreamed of? :) If yes, then read how to cook oatmeal porridge in the microwave - learn how to cook such a breakfast.

Ingredients

• Oat flakes - 3-4 tbsp. spoons
• Water - 0.5 cups (you can use milk or broth)
• Salt - 1 Pinch

Directions

1. We take suitable utensils for cooking in the microwave, best of all - some deep bowl or bowl.
2. Pour in our oatmeal. If you use cereal, it is better to soak it in hot water a little before that, so that it does not turn out to be harsh.
3. Pour water over the flakes. Here, too, a matter of taste - someone loves liquid porridge, then more water will need to be added. But in any case, the water must completely cover the flakes.
4. At this stage, also add salt and / or sugar, seasonings and herbs to taste.
5. Put in the microwave for 2 minutes at medium power.