Herring, lemon and apple salad

Fish 610 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Herring, lemon and apple salad
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 7h
  • Calories: -
  • Difficulty: Medium
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Delicious appetizer salad! Unexpectedly light and pleasant taste!

Ingredients

Directions

  1. We clean and mill slightly salted herring. Let's choose small bones. Cut into pieces 1-0.7 cm thick.
  2. Cut the sweet onion, sweet and sour apple and raw carrots into strips. Cut the lemon together with the peel into circles, and then into quarters. Pull out the bones.
  3. The salad is laid out in layers and should be infused for 7-10 hours before use. Put pieces of lightly salted herring in a container or deep bowl in the first layer. Sprinkle with a pinch of sugar and pepper. The second layer is onion, cut into half rings, sugar and pepper. The third layer is apple, sugar and pepper. The fourth layer is lemon, sugar and pepper. The fifth layer is carrots, sugar and pepper.
  4. Sprinkle with unrefined sunflower oil. We close the container and send it to the refrigerator overnight. Stir the salad before serving. Bon Appetit!

Herring, lemon and apple salad



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 7h
  • Calories: -
  • Difficulty: Medium

Delicious appetizer salad! Unexpectedly light and pleasant taste!

Ingredients

Directions

  1. We clean and mill slightly salted herring. Let's choose small bones. Cut into pieces 1-0.7 cm thick.
  2. Cut the sweet onion, sweet and sour apple and raw carrots into strips. Cut the lemon together with the peel into circles, and then into quarters. Pull out the bones.
  3. The salad is laid out in layers and should be infused for 7-10 hours before use. Put pieces of lightly salted herring in a container or deep bowl in the first layer. Sprinkle with a pinch of sugar and pepper. The second layer is onion, cut into half rings, sugar and pepper. The third layer is apple, sugar and pepper. The fourth layer is lemon, sugar and pepper. The fifth layer is carrots, sugar and pepper.
  4. Sprinkle with unrefined sunflower oil. We close the container and send it to the refrigerator overnight. Stir the salad before serving. Bon Appetit!

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