Herring oil classic

Fish 527 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Herring oil classic
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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Now it is difficult to say exactly when herring oil appeared in our country. According to one version, it became an affordable replacement for scarce caviar for sandwiches, according to the other, one of the very free varieties of forshmak. But the popularity of herring oil was off the charts! In our time, they have forgotten about him, which seems to us very unfair in relation to such a wonderful snack. That's why you see this recipe for classic herring oil here. Check it out in action and make sure that it is definitely worth spending half an hour of your precious time on it!

Ingredients

Directions

  1. Prepare the ingredients for the classic herring oil. Wash the carrots, peel and place in a small saucepan. Pour in hot water, bring to a boil and cook for 20 minutes. Let cool.
  2. Cut the butter into small cubes and leave for 30 minutes at room temperature. Cut herring fillets into slices, place in a blender bowl and chop.
  3. Chop the cooled carrots very finely. Beat the butter with a mixer until fluffy. Add chopped herring fillets, carrots and pepper. Mix thoroughly.
  4. Transfer the prepared classic herring oil to a container and refrigerate for 30 minutes. Remove and leave for 10 minutes at room temperature before serving.

Herring oil classic



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

Now it is difficult to say exactly when herring oil appeared in our country. According to one version, it became an affordable replacement for scarce caviar for sandwiches, according to the other, one of the very free varieties of forshmak. But the popularity of herring oil was off the charts! In our time, they have forgotten about him, which seems to us very unfair in relation to such a wonderful snack. That's why you see this recipe for classic herring oil here. Check it out in action and make sure that it is definitely worth spending half an hour of your precious time on it!

Ingredients

Directions

  1. Prepare the ingredients for the classic herring oil. Wash the carrots, peel and place in a small saucepan. Pour in hot water, bring to a boil and cook for 20 minutes. Let cool.
  2. Cut the butter into small cubes and leave for 30 minutes at room temperature. Cut herring fillets into slices, place in a blender bowl and chop.
  3. Chop the cooled carrots very finely. Beat the butter with a mixer until fluffy. Add chopped herring fillets, carrots and pepper. Mix thoroughly.
  4. Transfer the prepared classic herring oil to a container and refrigerate for 30 minutes. Remove and leave for 10 minutes at room temperature before serving.

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