Herring oil with carrots

Herring oil with carrots can be safely called one of the most popular snacks of the Soviet era. Sometimes it appeared on store shelves, but more often it was prepared at home. The recipe was not complex, did not require a lot of time or expensive ingredients. The main task was to find a good fat herring, because it was this that guaranteed the success of the dish. It turned out very tasty! Do you want to be convinced of this? Prepare our recipe for herring butter and carrots, buy some good rye bread and invite your family to taste this culinary masterpiece. You will see: they will definitely like it!

Ingredients

• medium-sized carrots - 2-3 pcs.
• butter - 200 g
• lightly salted medium-sized herring - 3 pcs.

Directions

1. Prepare the ingredients for the herring oil. Wash the carrots, peel and place in a small saucepan. Pour in hot water, bring to a boil and cook for 20 minutes. Let cool.
2. Cut the butter into small cubes and leave for 30 minutes at room temperature. Chop the cooled carrots in a blender or chop very finely.
3. Peel the herring. Gut it, cut off the tail and head. Separate the fillets from the ridge, then very carefully, using tweezers, remove everything, even the smallest bones.
4. Chop fish fillets and chop in a blender. Add carrots, soft butter and beat all together. You can pepper a little. Refrigerate the herring oil and carrots for 30 minutes.