Herring under a fur coat with shrimp

The recipe of the "Craft Kitchen" restaurant, chef Alexander Borzenko - "Herring under a fur coat with shrimp (1 portion)".

Ingredients

• boiled potatoes without peel 60 g
• boiled carrots without peel 60 g
• boiled beets without peel 60 g
• mayonnaise 45 g
• shrimps 70/90 50 g
• herring 40 g
• yolk 10 g
• sibulet 5 g
• extra salt 1 g
• peppercorns / dry / bay leaf / cayenne 1 g

Directions

1. Boil beets, carrots, potatoes and eggs.
2. Chop the onion quite finely.
3. Peel boiled vegetables.
4. Finely chop the potatoes and eggs / pass through an egg cutter.
5. Grate beets and carrots.
6. Cut the herring into small pieces, removing the bones in advance. Put herring on a portioned plate first, then onions, potatoes, eggs, carrots, beets.
7. Coat with mayonnaise and refrigerate.
8. Garnish with boiled shrimp before serving.