Herring under a Fur Coat with Spicy Sprat Stuffed with Pike Caviar on Garlic Bread

Herring under a fur coat is a nostalgic dish, a constant participant in home feasts and a good base for culinary experiments. We offer you another variation, now with sprat and pike caviar.

Ingredients

• 150 g boiled beets
• 150 g boiled potatoes
• 150 g boiled carrots
• 150 g herring fillet
• 3 hard-boiled eggs
• 150 g quality mayonnaise
• 20 g green onions
• salt
• 4 slices of rye bread
• 1-2 cloves of garlic
• 8-12 sprat sprats
• 30-40 g pike caviar
• 2 boiled egg yolks
• vegetable oil

Directions

1. Cut the herring into small cubes (5 mm side) and mix with the green onions.
2. Divide the mayonnaise into 4 equal parts. Mix each separately with potatoes, beets, carrots and eggs.
3. Put the dish in 10 layers, observing the following order: herring, potatoes, carrots, egg, beets and repeat the previous 5 layers. At the end, garnish with grated egg yolk.
4. Cover the finished dish with foil and let it brew for at least 30 minutes. Herring under a fur coat is served with rye bread fried in vegetable oil, grated with a clove of garlic. Put on top of the bread (2-3 pieces per 1 slice of bread) sprat stuffed with pike caviar.