Hibiscus tea

Today, this delicious ruby ​​tea is very popular. In winter, it is drunk hot to boost immunity and keep warm, and in summer, a refreshing chilled drink is prepared from it. We recommend brewing hibiscus in the following way.

Ingredients

• hibiscus 30 g
• water 1 ½ l
• sugar 30 g
• nutmeg taste

Directions

1. 1. Pour the specified amount of cold drinking water into the kettle, preferably bottled. Put the hibiscus, and mix gently. Put the kettle on a slow fire.
2. 2. After the drink is hot, add sugar to it. Stir again. Turn up the heat to bring the liquid to a boil. Once this happens, remove the kettle from the stove.
3. 3. Let the hibiscus brew for 5-7 minutes. During this time, the flower petals will finally open, making the taste of tea even richer. Before pouring the drink into cups, strain it.
4. 4. If desired, at this stage, you can add 1-2 pinches of nutmeg - it will add spicy notes to the drink. Tea can be served both hot and chilled.