HOME DRIED SQUID

An ideal beer snack. Surprise your friends! Delicious! My husband is very fond of watching football. And what about viewing without beer? He is very fond of dried squid and often buys them in the store. But recently, delicious and high-quality cooked ones rarely come across. I tried to cook it myself, but I didn't cook a whole squid, but its tentacles. Budgetary and economical. The husband is delighted, and his friends are jealous that he has such a hostess wife))

Ingredients

• Squid tentacles1 kg
• Water 1 l
• Salt 2 tablespoons l
• Pepper peas 4 pcs.
• Bay leaf 2 pcs.

Directions

1. Clean the tentacles. Rinse under running water.
2. Put in the prepared brine and leave for 8-10 hours. The brine is prepared very simply: put salt, pepper and bay leaf in the water. If I need to speed up the marinating process, then I add more salt.
3. Dry the pickled tentacles with a paper towel and cut into slices.
4. Cover the baking sheet with parchment and dry the seafood in the oven at 50 degrees for about 3 hours.
5. Bon Appetit!