Homemade Biscuit 12 Spoons

Homemade biscuit "12 spoons", it is also called Italian pie "12 spoons", it is very simple to prepare, one might even say - elementary. We do not need scales, we will measure everything with tablespoons. We will knead with a hand mixer. Fillers can be: raisins, nuts, candied fruits, dried cranberries. For me, the most delicious addition is lemons. After completely cooling in the form, you can divide the biscuit across with a knife and smear with your favorite cream, jam or sour cream. I just sprinkle icing sugar on the sponge cake like home. I believe that if you know this elementary recipe, then no other biscuits are needed in principle. Cooking!

Ingredients

• milk 12 tbsp
• refined vegetable oil 12 tbsp
• granulated sugar 12 tbsp
• premium wheat flour 12 tbsp
• lemon zest 0.5 pcs.
• lemon juice 0.5 pcs.
• chicken eggs 3 pcs.
• salt
• baking powder 10 g
• vanilla to taste

Directions

1. Break eggs into a container, add salt and 12 tablespoons of sugar. Beat the mixture with a hand mixer until a thick white foam.
2. Add 12 tablespoons of refined vegetable oil, 12 tablespoons of milk, the juice of half a lemon (2 tablespoons) and the zest of half a lemon. We mix.
3. Be sure to sift the flour.
4. Add 12 heaped tablespoons of flour and baking powder. We mix everything with a mixer.
5. Grease a mold with high sides (I have a split mold with a diameter of 26 cm) grease with butter and cover with baking paper. Put the dough into a mold. Bake in an oven preheated to 180 degrees for 35-40 minutes. We check the readiness with a "dry match".
6. The biscuit is ready. Cool the biscuit completely in the mold.
7. I just sprinkled it with powdered sugar.
8. A piece of biscuit.
9. Enjoy your tea!