Homemade Chicken Sausage with Cream

Category3 75 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Homemade Chicken Sausage with Cream
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy
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Homemade Chicken Sausage with Cream

Ingredients

Directions

  1. Skip the chicken meat through a meat grinder.
  2. Put chopped garlic in the minced meat.
  3. Add whites, cream, sprinkle with spices, knead until smooth.
  4. The first method of preparation: put the prepared minced meat in foil, wrap, tie the ends.
  5. Wrap the foil in two layers of polyethylene, tie the ends with a thread so that no water gets into the minced meat.
  6. Pour water into a saucepan so that it covers the sausage, put it in water, cook for 30-40 minutes.
  7. Remove from the pan, send the sausage to the refrigerator overnight.
  8. The second cooking method: fill the intestines with minced meat. Tie with thread on one side.
  9. Using a thin needle, make several punctures.
  10. Place the homemade creamy chicken sausage in boiling water. Cook on low heat. Refrigerate.

Homemade Chicken Sausage with Cream



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy

Homemade Chicken Sausage with Cream

Ingredients

Directions

  1. Skip the chicken meat through a meat grinder.
  2. Put chopped garlic in the minced meat.
  3. Add whites, cream, sprinkle with spices, knead until smooth.
  4. The first method of preparation: put the prepared minced meat in foil, wrap, tie the ends.
  5. Wrap the foil in two layers of polyethylene, tie the ends with a thread so that no water gets into the minced meat.
  6. Pour water into a saucepan so that it covers the sausage, put it in water, cook for 30-40 minutes.
  7. Remove from the pan, send the sausage to the refrigerator overnight.
  8. The second cooking method: fill the intestines with minced meat. Tie with thread on one side.
  9. Using a thin needle, make several punctures.
  10. Place the homemade creamy chicken sausage in boiling water. Cook on low heat. Refrigerate.

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